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Quality Manager Food Industry
Job Description
Fantastic opportunity for an experienced Quality Assurance Manager with food manufacturing facility in the Tucker/Stone Mountain area. This position will be responsible for managing and implementing various quality and food safety programs throughout the facility. This person will maintain current standards while also interpreting and writing standards for new products and processes.
The ideal candidate would:
- Have a bachelor's degree
- 2+ years in a Quality Manager role in a food manufacturing environment
- GMP, HACCP, SQF, FSVP knowledge required
- Be comfortable managing audits for quality and food safety certifications, including BRC and SQF.
- Have a continuous improvement mindset.
- Be a strong leader, who can communicate well with team members across the company including top management, production, quality, and sanitation.
This position involves overseeing the Quality Department and food safety programs to ensure continuous production of products, ensureing company meets FSMA and GFSI requirements including HACCP, SQF and FSVP certifications. This person is responsbile for regulatory inspections, internal and external quality audie\ts and developing policies and procedures including GMP, HACCP, SOP and food safety programs. This position also involves all necessary testing, validating and sound record keeping including daily production logs, raw material and finished product testing.
Company is growing and offers a competitive salary and benefits program.
To apply for the Quality Manager position, please submit your resume in response to this ad or through our website www.impactstaffing.com
Impact Staffing is a local staffing and recruiting company with a team of Atlanta-area recruiters ready to help you find work. We specialize in administrative, warehousing, and manufacturing jobs.
Impact Staffing is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation or gender identity) national origin, disability, age (40 or older) or genetic information including family medical history.
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